Sample pictures from book LA SAL DE LA VIDA

Four sample pictures from the new book


Cooking with Flor de Sal Des Trenc, the best recipies of majorcas top chefs

Joan Marc Garcias, Restaurante 3/65, Hotel Son Brull, Pollenca, Mallorca
Portrait of chef Caty Pieras, Restaurante Es Vi, Castillo Hotel Son Vida, Palma de Mallorca, Spain
Coca recipy dish by chef Joan Joseph Genestar, Restaurante Genestar, Alcudia, Mallorca, Spain
A precious place, run by super sisters Teresa and Maria Solivellas, majorcan recipies in a lovely contemporary presentation, organic, autochthonous ingredients, degustation menu only, friendly priced. They have their own organic garden for herbs and vegetables. Restaurante Ca Na Toneta, Caimari, Mallorca, Spain.

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