Clean Eating Vegan – cookbook photography

New publication with food photography produced 2016 in our studio in Palma Mallorca.

Clean Eating Vegan published by riva Verlag, München

If you are planing your own cookbook please get in touch. We are specialist for high cuisine and organic natural foods. Whenever possible we shoot food recipes with natural daylight for most realistic looks. Our photographic services include food styling and print-ready post-production. Our studio is based in Palma Mallorca, just minutes away from the bustling markethalls abundant with the best products in the Mediterranean.

 

 

 

 

 

 

 

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Sanchez Romera Style opens in Barcelona

News from the Chefdoctor: Dr Miguel Sanchez Romera, the Neurologist – Artist – Global Hyper Chef is opening a few days per month his new Sanchez Romera Style outside Barcelona: A restaurant? Yes – and no. It is the personal laboratory, workshop, doctor’s practise with white table linens. Dinner times are very limited and squeezed in between Romera’s busy travel schedule. He is constantly moving between his restaurants and gourmet projects in New York, Tokyo, Shanghai, … and Barcelona, his hometown. When the Doctor is in town, he fires up the kitchen for a pretty affordable and very special dining experience. Book your table now to experience the art of a truly global and totally unique chef.

The brand new www.sanchezromera-style.com is now online with key visuals and main photography by Oliver Brenneisen.

 

 

 

 

7 CONTINENTS photo exhibtion

A culinary travel around the world where art and science merge with fine photography.

 

OliverBrenneisen 7CONTINENTS exhibition Miguel Sanchez Romera Icon Zar
OliverBrenneisen 7CONTINENTS exhibition Miguel Sanchez Romera Icon Zar

Concept:
The 7CONTINENTS concept uses the female body as a symbol of the earth and fertility. The body of artist Icon Zar is the canvas for each of the seven pictures in the series represents one continent. Each frame is our interpretation of the essence of each continent’s variety, its various different ethnic and linguistic groups, differences of culture. These are the roots from which we started in the adoption of our decisions. The artistic intend is the visualisation of the nutritional DNA of each continent. 7CONTINENTS is a nouveau combination of art, science, haute cuisine and fine photography.

Miguel Sanchez Romera, (Barcelona/New York/China), one part neurologist, one part Michelin-starred chef, celebrated outsider, was at the origins of the spanish gastronomic revolution. Dr Romera and now brings his “neurogastronomia” philosophy into the 7CONTINENTS project, introducing his true food for thought.

Oliver Brenneisen, international freelance photographer based in Mallorca has worked with the best chefs in the world and gourmet food producers for many years. His photographs have won multiple awards and are published worldwide.

Icon Zar, Russian born artist from Moscow is the initiator and model for this project. Brought up in Soviet regime and land of anti-capitalism and no-freedom of choice or movements she was instinctively attracted to strong and vivid colors, brands, advertising as well as logos and she adores megacities. For 7CONTINENTS, Icon Zar applies her painting technic “TRIGGER SU”, which appear in some of the continent as background and geological base. From this triangular perspective, 7CONTINENTS unites a view on global essential taste, color codes and the culinary roots of each continent.

 

LA SAL DE LA VIDA – page by page video

The book is now out of print. See it page by page here:

La Sal de La Vida from Oliver Brenneisen Photo obcn.org on Vimeo.

The legendary cookbook from Flor de Sal d’Es Trenc with recipes by Mallorca’s best chefs.

With photography by Oliver Brenneisen
Published 2010 by Gusto Mundial Balearides S.L.
Author: Julia Macher
Design: Barbara Tabery, Jalun Design

 

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La Coqueria, Mercat Santa Catalina, Palma de Mallorca

La Coqueria is the brain child of the mallorcan chef Maria Solivellas and german-swiss foodie entrepreneur Katja Wohr. In their small market stall, La Coqueria is selling elborated contemporary to-go versions of the traditional mallorcan coca dishes. They are caringly made from seasonal organic ingredients sourced from personally known suppliers on the island. The cocas are served freshly made on the spot.

Photos: Oliver Brenneisen  / www.obcn.org

La Coqueria Facebook https://es-es.facebook.com/LaCoqueria

Full gallery of the La Coqueria photos by Oliver Brenneisen

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005146

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005108

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005215

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005154

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005088

Oliver Brenneisen: La Coqueria, food stall in the Mercat Santa Catalona market hall, Palma de Mallorca &emdash; CF005312