Fruits of work we like: Johannis Sirup was awarded “Ecological product of the Belearics 2017.” Johannis is a new line of ecological food products based on carob beans from Mallorca. Oliver Brenneisen has been instrumental in the creation of the brand for the client Es Garrover de Mallorca, directed by Juana Verger.
The initial line-up includes: Johannis polvo, a classical carob powder, a sweet flour type alternative to cacao. Johannis Sirope a natural sweetener and Johannis Crema, a breakfast spread with almond flour, oliver oil and coconut sugar.
Recipe design, brand creation, photography: Oliver Brenneisen
Logo and graphic design: Studio SSSIT
Congratulations to our long time collaborator Barbara Tabery of Jalun Design in Vienna and those who made this possible. Barbara’s design work for the “insight” titles, the political magazine by INEOS Köln has been declared excellent. Nice one!
The recent “insight” edition from autumn 2013 was photographed entirely by Oliver Brenneisen Photo.
Award winning book by Dr. Miguel Sanchez Romera, Neurologist, visual artist and star chef with photography by Oliver Brenneisen.
This is a free research publication, published as a gift for professional neuro scientists by Danish pharmaceutical company Lundbeck. The company specializes in products for the brain. The book published in November 2007 was written in Spanish in 2007 by the Chefdoctor Miguel Sanchez Romera of L’Esguard, a Michelin star restaurant near Barcelona who also is a neurophysician working as a doctor the other half of the week. The new book updates the theories of the chef doctor published in the cookbook “Totalcooking” (Akal). It gives all the scientific background for the brain experts to understand gastronomy.
Miguel Sanchez Romera is now based in New York, his latest Restaurant Illusion is about to open shortly.
– Gourmand World Cookbook Awards: The 100 Best of the best
Hall of Fame #16
– ASPID España 2008 – Premios de Publicidad Iberoamericano de Salud y Farmacia
Stock photos from Miguel Sanchez Romera available on request.