LA SAL DE LA VIDA – new book

The new cookbook from Oliver Brenneisen:

LA SAL DE LA VIDA – cooking with Flor de Sal d’Es Trenc – the best recipies from Mallorca’s top chefs

German edition ISBN 9788461363605

English edition ISBN 9788461363575

126 pages, hardcover
Publisher:  www.gustomundial.com

Restaurant guide and recipe book uniting 13 chefs and restaurants from Majorca and their favourite recipes with the famous gourmet sal Flor de Sal d’Es Trenc. Chefs include.